In June of 2005, on the banks of Seneca Lake, Zugibe Vineyards began as 23 acres of vinifera wine grapes. Since then, we've grown to 40 acres, comprised of 11 different varietals, including Riesling, Cabernet Franc, Cabernet Sauvignon, Pinot Noir, Gewurztraminer, Pinot Gris, Chardonnay, Merlot, Lemberger, Sauvignon Blanc and Gruner Veltliner, an Austrian varietal. Our goal, however, has remained constant: to produce innovative, complex, and delicious wines.
The three Zugibe brothers - Frederick III, Brendan and Sean - each brought to this venture different yet complementary knowledge and experience. Frederick is a trained oenologist, Sean a viticulturist, while Brendan's background lies in business. All three, however, along with their parents, Frederick II and Anna, shared a passion for exceptional wine, and a desire to create their own unique blend.

On November 20, 2006, we lost our father, Frederick II, suddenly and unexpectedly. His drive and passion for Zugibe Vineyards, and indeed, for all of his endeavors, continues to serve as an inspiration to all of us.