In June of 2005, on the Northeastern shore of Seneca Lake, the Zugibe family began a passionate venture in the planting of 23 acres of grape vines on some of the most premium soil conditions in the region. This initial planting was followed up with a second planting two years later, bringing our total acreage to 40 acres of wine grapes, featuring 11 different varieties of red and white grapes. These plantings include Riesling, Cabernet Franc, Cabernet Sauvignon, Pinot Noir, Gewürztraminer, Pinot Gris, Chardonnay, Merlot, Lemberger, Sauvignon Blanc and Grüner Veltliner.

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Zugibe Vineyards opened its doors in November 2009, after the completion of a gorgeous and rustic tasting facility, utilizing the wood harvested from the property for a massive black walnut tasting bar. Having the time to effectively age our reds in barrels, and the time to analyze the varying characteristics of specific clones of our vines, we opened with an exceptional lineup of rich, bold reds along with crisp and refreshing white wines.

The goal of Zugibe Vineyards has always remained constant: to produce innovative, complex, and delicious wines. We want to share our passion, knowledge, and beautiful location overlooking Seneca Lake with all our guests!