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Each month October-May we offer a new theme for a food & wine pairing. All pairings are hand selected by us, the Zugibe family.

January's
Soup & Wine Pairing

Elevate your wine tasting experience

$20 | Offered Thursday-Sunday

Pairings:

Leek & Potato w/ Dry Riesling

Lebanese Lentil & Sweet Potato w/ Pinot Gris

Crab Bisque w/ Chardonnay 

Roasted Red Pepper & Tomato w/ 4 Freds Red

Creamy Mushroom w/ Cabernet Franc

Those that participate in this experience will receive 15% off wine bottle that are offered in the flight.