Each month October-May we offer a new theme for a food & wine pairing. All pairings are hand selected by us, the Zugibe family.

April Theme:
Flatbreads

Elevate your wine tasting experience

$20 | Offered Thursday-Sunday

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Pairings:

Asparagus & Mixed Greens Flatbread

+ Gruner Veltliner

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Tomato, Pesto, & Parm Flatbread 

+ Chardonnay

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Salsa & Avocado Flatbread

+ Sauvignon Blanc

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Cheesy Garlic Mushroom + Arugula Flatbread 

+ Cabernet Franc

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Spinach & Feta w/ Lebanese Red Sauce 

+ Phoenician Red