This Months Theme

White Flight

2019 Sauvignon Blanc

paired with

Roasted Long Island Cheese Pumpkin

w/ thyme & feta cheese

2019 Gruner Veltliner

paired with

Charred Brussel Sprout Hash

w/ shallots & bacon

2017 Chardonnay

paired with

Creamy Butternut Squash Alfredo

w/ fettuccine pasta

2019 Pinot Gris

paired with

Cauliflower Rice

w/ lemon, parsley, and parmesan

2019 Dry Rose

paired with

Turkey & Rice stuffed Zucchini

w/ red roasted pepper sauce

Red Flight

2016 Pinot Noir

paired with

Wild Mushroom Tart

w/ caramelized onions & 

parmesan/gouda cheese

Phoenician Red

paired with

Moroccan Spice Chili

w/ carrots & chickpeas

2017 4 Freds Red

paired with

Spaghetti Squash & Classic Marinara

w/ asiago cheese

2017 Cabernet Franc

paired with

Roasted Tarragon Herbed Potatos

w/ peppered gravy

2017 Lemberger

paired with

Pulled Pork

w/ cranberry bbq sauce

Elevated Tastings available every day EXCEPT Saturdays

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