

Each month October-May we offer a new theme for a food & wine pairing. All pairings are hand selected by us, the Zugibe family.
April Theme:
Flatbreads
Elevate your wine tasting experience
$20 | Offered Thursday-Sunday
Pairings:
Asparagus & Mixed Greens Flatbread
+ Gruner Veltliner
Tomato, Pesto, & Parm Flatbread
+ Chardonnay
Salsa & Avocado Flatbread
+ Sauvignon Blanc
Cheesy Garlic Mushroom + Arugula Flatbread
+ Cabernet Franc
Spinach & Feta w/ Lebanese Red Sauce
+ Phoenician Red